Europe's gluten-free boom won't end yet 15-Jun-2015 By Nicholas Robinson Europe’s gluten-free market will continue to boom, as analysts predict several more years of increasing sales.
The low fat world is flat… SPECIAL EDITION: LOWER FAT FOODS The low fat world is flat… 23-Feb-2011 By Ben Bouckley Major EU food manufacturers continue to offer low- or no fat products as a consumer option alongside goods higher in fat, while the trend towards healthier food launches along these lines has remained flat or even declined in some states.
